Chinese Food
All Recipes
Super invincible bullying spicy fish fish fish fish fish
Delicious, delicious, delicious and important things to say three times.
Boiled fish. Grouper
Delicious boiled fish of Guangdong version
Steamed perch (crucian carp, yellow croaker)
I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...
Braised fish in brown sauce
My husband took part in fishing activities and caught several huge bream (one weighs three or four kilograms). I couldn't use the existing food materials at home. I burned it casually. I didn't expect that the personality burst out. It was super... ...
Fish soup (grass carp)
I ate the fish a few days ago. The headless and tailless fish is just in soup.
Braised fish with naked oats
Naked face. Flour processed from naked oats. The nutritional composition of naked oats is more than seven times that of other flour. Naked oats contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients need... ...
Salamander
It continues the traditions and tastes of our parents.
Fish, fish, fish and shredded meat
Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...
Perch
I found fish and octopus when I cleaned the refrigerator. I didn't make one of them. It's like stewing meat. I put them in an electric pressure cooker and stew them.
Frozen fish in fish soup
I wrote while I was doing it. I'll freeze it later and see the picture above.
